Decided to make carrot cake today, this recipe i've been using for the last 23yrs
50g Caster Sugar,
175g Self-raising Wholemeal Flour,
125g Plain flour,
2x5ml spoon Cinnamon,
1x5ml Bicarbonate of soda,
3 large carrots, peeled & grated.
Preheat oven to Gas No4 ,180 degC, 350 deg F.
Mix butter & caster sugar in a bowl, then add the eggs. Add the rest of the ingredients & mix well.
Grease & line the bottom of an 8inch cake tin,